The Standard Cookware Buying Guide

Are you in need of the best cookware set that is not risky to your health,durable, shiny and versatile gear for your kitchen? If your answer is yes, then worry no more because stainless steel cookwares is the best option to go for. If you feel that it is harsh to buy nice stainless steel pans and pots, here is a reviews of stainless steel pots and pans which range from low cost to professional high end.

stainless steel cookware

1. Cooks Standard NC-00391

This is the best stainless steel pots and pans set which is suitable for you especially if you are starting a new home and you have less to invest in high quality cookware with higher prices. The cookware work seamlessly with induction, electricity, gas among others. Although it don’t have non- stick feature,the set is very easy to clean. Its drawbacks are that it can reduce its lifespan if you cook with high temperature of about or above 400 degree Celsius on stovetop. Another disadvantage is that steam can come out from the ends of the cookware other than vented hole.

2. Cuisinart Multiclad Pro Mcp-12N

This is one of the best stainless steel pots and pans set which is very simple to clean, lightweight, heat evenly, cook food well and affordable. You may not need to get other pieces over short term due to its durability which also saves you money. One of its drawback is that you may need slightly more cleaning for very greasy areas. The price is also on higher side hence you have to dig deep in the pocket.

3. All-Clad D5

This set has one of the best stainless steel pots and pans around. It is an ultimate cookware which is durable and has great quality that is very difficult to find. Its drawbacks are only that it is very expensive and has non stick feature hence much needed for maintenance.

4. Duxtop Whole-Clad Tri-Ply

This set is the best for cooking through induction, it is also made to be used for a lifetime and it is simple to clean. Its drawbacks are that you cannot boil water until it is dry since this can make it reduce its lifespan. It is also advisable not to use cooking sprays on the cookware since the chemicals are not easy to remove and you may stain the cooking surface.

Great Mother’s Intuition For Premium Cookware

You know when they say that mother knows best? Well, it is very true. I have been using non-stick pots and pans since college because not only were they cheap, they were also low maintenance. However, last Christmas my mother gave me a brand new stainless steel cookware set that she’s using for almost 10 years now. It is safe to say that it has last long enough to go through many parties. The great stainless steel cookware that my mom got me is the All-Clad Stainless-Steel 10-Piece Cookware Set.


We got to test the cookware for the Christmas dinner. It was shiny, pretty and had a nice weight to it. I was impressed at how the heat was spread evenly throughout the pan. I could only observe this on that night. However, I could only observe this that night but I can tell you about my mother’s cookware. They have not rust for over 10 years. Although there are a few scratches they still look brand new. I’ve always wondered why my mother’s food always tasted good. She says the All-Clad help her achieve her wonderful cooking abilities and that it is the best stainless steel cookware out there.

Best Espresso Machines Under $500

Three excellent espresso makers

Considered to be a world favorite beverage any day, coffee, stands to defends this title in so many ways; one of which is the constant introduction into the market of different brands and makes of Espresso Machines. Espresso being also my favorite beverage, I lay so much priority on the quality range of my espresso machine while also putting into consideration my pocket size; upon my personal research and review of the best espresso maker in 2017 for beginners, I stumbled on three excellent espresso makers which I found out to be both hi-tech, durable and pocket friendly.

When I set on a mission to fish out the best espresso machines under $500, I was engulfed in a York of fear and uncertainty. Given that my earlier attempts had been sabotaged by some unscrupulous manufactures offering half-baked products, this time round, I was determined to get nothing less of quality. And yes, as it turned out, quality was all I got.

Listed below is the best espresso maker under $500 which you can easily pickup for a beginner or yourself.

Mr. Coffee

Mr. Coffee

Mr. Coffee café barista espresso maker was the first I came across. Equipped with all necessary gears to give me that much need espresso since am an espresso freak, this machine clearly falls on the top list. First, is the Mr. Coffee Cafe Barista Espresso Maker (BVMC-ECMP1000) which costs just $146.99 on Amazon, with a 15 bar pump system, it also comes complete with a 3 in 1 espresso, cappuccino and latte maker.

Given the price, I can simply say that it was way too cheap for a machine of its caliber. Coming with a one touch control panel, the size this espresso maker will not bother you on where to place it.This awesome machine along with its automatic one button push system, can accommodate large mugs too. What I loved most about this espresso machine however, is the fact that it lets you one choose their froth level hence giving one an opportunity to fully determine the taste of their beverage.



Delonghi EC702 Espresso Maker was yet another machine I tried out. With some outstanding features, this machines was quite impressive. Giving that quality creamy espresso, it is a machine I can recommend for a friend who wishes to have a quality machine at a cheap price.

This amazing espresso maker boasts of two separate thermostats which adequately controls both steam and water individually to produce that precise temperature for your espresso, it also effectively combines milk with steam to produce that perfect milk froth, while it utilizes the pump espresso machine technology. It comes in a durable stainless steel make and it costs $179 on Amazon. With two separate thermostats, what lured me into falling for this machine was its self-priming operation. It also comes with a warming tray that allows you to leave your drink without worrying that it will become cold.



Next, on my list of the best espresso maker for beginners is the Capresso EC100 Pump Espresso Machine; this product carries a 1 year warranty, and can autonomously make two espressos at the same time, it uses either ground or pod coffee and costs around $149.00 on Amazon.



Lastly, I examined Nespresso C60 Espresso Machine and the results were not only amazing, but also ridiculously impressive. This fully packed espresso machine proved quite impressive with its amazing preparation process. If you are never into the waiting game like me especially in the mornings, this espresso machine gives you your drink in less than a minute.

These are the best espresso machines for beginners; as much as they add to the aesthetics of the home, they are handy, trendy, multi-functional, durable and above all very pocket friendly. I am a self proclaimed coffee aficionado and the Nespresso Pixie C60 was my first actual home espresso maker. I hope for it to last ages!

Related Videos

Seasoning Stainless Steel Cookware

If you recently purchased a piece of stainless steel cookware, you’ve got to know how to clean it and take good care of it. If you need help , visit to find out more info on stainless steel cookware. Not all stainless-steel cookware is made to be non-stick. You therefore need to know how to season them to keep food from sticking on them.

Most foods do not stick on stainless steel cookware but there are those that do. A good example are eggs. Seasoning can help you prevent this. Today I am going to give 5 simple steps to follow on how to season a stainless-steel cookware and how to take care of it so that you keep it seasoned always.

Step 1: Washing the Pan

The first step is simply to wash the pan. This is done with the use of warm water, a mild detergent and a gentle scrubbing pad. Wash both the interior and exterior of the cookware. Do not use steel wool as this will damage the cookware. Once done, rinse it and leave it to dry.

Step 2: Coating the Cookware with Oil

The oil to be used here should have a high smoking point. A good example is peanut oil. You will use your fingers to apply the oil on the interior and completely coat it. Make sure you coat even the inner rim.

Step 3: Heating the Pan

This can be done using either a stove or an oven. For the former, simply place it on the stove and heat it using medium heat. Wait until the oil begins to smoke. If you want to use the oven, you will have to heat it at 350-degrees for sixty minutes.

Step 4: Cooling the Pan

Always let the pan cool by itself until it is ready to be handled again. Do not try cooling it using cold water. Once it cools, use paper towels to wipe the excess oil from the pan. To preserve the pan when storing, ensure there is a paper towel in between if you have to stack several of them together.

Step 5: How to Clean the Seasoned Pan

To keep the seasoning from wearing off, do not use soap to clean the pan. Soap removes oil and therefore using it will get the oil layer you applied off. When cleaning it, use paper towels to wipe the pan.

If food gets stuck on to the pan, use oil and salt to clean it off.

Should you be forced to use soap and water to clean the pan, repeat the above process to season it again.

Final Thought and Tip

Personally, I am a great enthusiast of food. I love both cooking and eating. From my use of stainless steel cookware, I advise you to preheat the pan before adding any ingredients. This not only prevents food from sticking on it, but also allows for heat to be distributed evenly.

British Foods to Try in London

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Fish & Chips

There’s nothing that says ‘British Food’ like Fish & Chips. Known the world over, this traditional British dish is on the top of any foodie list for visitors to London and the U.K. Although fish & chips is best eaten on the seaside (think Brighton, Blackpool or Whitby) it is possible to get great fish & chips in London. Fish & chips is traditionally eaten with mushy peas and garnished with salt and vinegar!

Our Recommendation: Poppy’s, Shoreditch or Camden [www.poppiesfishandchips].  Read our full post on the top fish and chip shops in London.  On a Budget?: Poppy’s is happily affordable with a massive portion of fish & chips (easily split by 2) for under £7.00 each!

Sunday Roast with Yorkshire Pudding

Sunday roast is a true British classic. Traditionally this meal is eaten any time from 12noon to 5pm on Sundays. Although you can get Sunday roast with turkey, beef, pork, chicken, lamb and veggie options – it’s important to always make sure you get your Yorkshire pudding! Traditionally served with beef, Yorkshire puddings a true British classic and can often be added to any Sunday roast order. A traditional roast comes with meat, potatoes, gravy and vegetables and should be so large you find it difficult to walk afterwards!
Our Recommendation: We think the best traditional Sunday roasts are found in local pubs and our favourites are: The Three Stags, Kennington [] The Windsor Castle, Notting Hill [] Anchor & Hope, Waterloo []

Pie and Mash

Pie and Mash has come a long way from simple steak and kidney or pork pies. Today there are a whole plethora of pie types to try! A classic comfort food, pie served with a pile of creamy mashed potatoes and lashings of gravy is a real British treat!
Our Recommendation: Pieminister, various locations []

On a Budget?: Pies and mash at Pieminister absolutely don’t break the bank, with a portion of each setting you back just £6.50, making it one of the most affordable meals in town.

During our All in One Tour, we have a lunch break where The Princess of Wales pub is located and they do some of the best pies in the city!


Which Cooking Oil is The Healthiest

You have many options when it comes to selecting fats and oils for cooking.

But it’s not just a matter of choosing oils that are healthy, but also whether they stay healthy after having been cooked with.


The Stability of Cooking Oils

When you’re cooking at a high heat, you want to use oils that are stable and don’t oxidize or go rancid easily.

When oils undergo oxidation, they react with oxygen to form free radicals and harmful compounds that you definitely don’t want to be consuming.

The most important factor in determining an oil’s resistance to oxidation and rancidification, both at high and low heat, is the relative degree of saturation of the fatty acids in it.

Saturated fats have only single bonds in the fatty acid molecules, monounsaturated fats have one double bond and polyunsaturated fats have two or more.

It is these double bonds that are chemically reactive and sensitive to heat.

Saturated fats and monounsaturated fats are pretty resistant to heating, but oils that are high in polyunsaturated fats should be avoided for cooking .

Alright, now let’s discuss each type of cooking fat specifically.

The Winner: Coconut Oil

When it comes to high heat cooking, coconut oil is your best choice.

Over 90% of the fatty acids in it are saturated, which makes it very resistant to heat.

This oil is semi-solid at room temperature and it can last for months and years without going rancid.

Coconut oil also has powerful health benefits. It is particularly rich in a fatty acid called Lauric Acid, which can improve cholesterol and help kill bacteria and other pathogens .

The fats in coconut oil can also boost metabolism slightly and increase feelings of fullness compared to other fats. It is the only cooking oil that made it to my list of superfoods.

Fatty Acid Breakdown:

  • Saturated: 92%.
  • Monounsaturated: 6%.
  • Polyunsaturated: 1.6%.

Make sure to choose virgin coconut oil. It’s organic, it tastes good and it has powerful health benefits.

The saturated fats used to be considered unhealthy, but new studies prove that they are totally harmless. Saturated fats are a safe source of energy for humans.


Butter was also demonized in the past due to its saturated fat content.

But there really is no reason to fear real butter. It’s the processed margarine that is the truly awful stuff.


Real butter is good for you and actually fairly nutritious.

It contains Vitamins A, E and K2. It is also rich in the fatty acids Conjugated Linoleic Acid (CLA) and Butyrate, both of which have powerful health benefits.

CLA may lower body fat percentage in humans and butyrate can fight inflammation, improve gut health and has been shown to make rats completely resistant to becoming obese.

Fatty Acid Breakdown:

  • Saturated: 68%.
  • Monounsaturated: 28%.
  • Polyunsaturated: 4%.

There is one caveat for cooking with butter. Regular butter does contain tiny amounts of sugars and proteins and for this reason it tends to get burned during high heat cooking like frying.

If you want to avoid that, you can make clarified butter, or ghee. That way, you remove the lactose and proteins, leaving you with pure butterfat.

Here’s a great tutorial on how to clarify your own butter.

Make sure to choose butter from grass-fed cows. This butter contains more Vitamin K2, CLA and other nutrients, compared to butter from grain-fed cows.

Olive Oil

Olive oil is well known for its heart healthy effects and is believed to be a key reason for the health benefits of the mediterranean diet.

Some studies show that olive oil can improve biomarkers of health.

It can raise HDL (the good) cholesterol and lower the amount of oxidized LDL cholesterol circulating in your bloodstream .

Source: Authority Nutrition