Whether it’s slicing, dicing or mincing, the best kitchen knives play a vital role in our everyday cooking innuendos. As I’ve learnt from learning many kitchen knife review sites like http://www.pcnchef.com. As a matter of precaution and to also ensure smooth sailing during the cooking process, a standard knife if of great importance. In an effort to shun the possibility of kitchen accidents resulting from faulty knives and at the same time maintain the standard requirements that meet a quality kitchen knife, Victorinox has come up with just the right tool for any Chef’s needs.
An All In One Kitchen Knife?
To begin with, the diversity with which they create their products ensures there’s a tool for every job. So whether its a huge chunk of meat that needs chopping or a smaller piece of meat that needs to be cut into thin slices a Swissclassic Santoku knife and a Swissclassic carving knife are there for the job. Considering the physical harm that one wielding a razor-edged tool can cause his/herself with no prior experience of the tool in question, an ergonomic handle might save you the trouble of having to go through an uncomfortable and risky cooking experience. With this in mind, all the blades feature an ergonomic handle. As a result, every cut is a piece of cake if you know what i mean.
Extremely Sharp Japanese Kitchen Knives
Other than the fact that sharp objects pose a threat to me(and in my personal opinion to every other newbee to the kitchen environment), I love cooking. However my recent bump into Victorinox has helped me overlook the simple fact that i dread each encounter with a blade. Bearing in mind that most cutlery this including knives form part of everyday dining etiquette which encompasses not only the western cultures, but also many other cultures across the globe, cutlery availed in different shapes and styles would make for a great dining experience. The blades are thicker than their Japanese counterparts but in my opinion make the cooking experience a lot more fun.
It has been some time since I bought my first Wusthof Knife and I realized I needed a smaller knife to take care of the minor cutting tasks in my kitchen. I was looking for a good utility knife when I came across the Wusthof Classic 4 1/2 inch utility knife.
Quality Kitchen Knives Are The Way To Go
When I first decided on this knife it was after a mental back and forth especially after I saw the price. I remember paying something close to that for the chef knife but that was well spent money. The Wusthof classic chef knife is amazing. Anyway, I needed quality over quantity so I picked the the 4 1/2″ inched utility knife.
Why Did I Need This Utility Knife ?
Compared to my chef knife the 8″ inch tyrant, the 4 and 1/2 inch utility knife works great with small, intricate and delicate cutting like on fruits, garnishes and smaller ingredients. It wouldn’t be very smart to use an axe to chop a twig would it.
Hands On With The Wusthof Classic Utility Knife
The first thing you notice is how great they feel in your hand, it’s like they were perfectly crafted to automatically match your grip, and no it is not just me that notices every time someone else holds it they comment on this too.
Wusthof Knives Are Sharp And Stay Sharp
The second thing I noticed was the blades sharpness it has been, three months now using these knives almost on a daily basis and they are still crisp sharp as they were when I first bought them.
Meal preparation has been something I enjoy doing and my belief is that the best tools get the job done more effectively.
For me, that is what the Wusthof classic knives are doing so far and they are definitely a good buy.
Becoming a great chef doesn’t only require you to have the proper skills, you need to have the right tools.
Why You Need The Right Chef Knife ?
A Chef’s Knife is considered to be the fundamental key to running a great kitchen. It is essential for preparing any meal, no matter how simple. It is used as a tool for slicing, dicing, chopping vegetables, cutting meat and to disjoint large joints. If you’re on your way to become a great chef, you need to choose your knives wisely.
If you plan to own your own restaurant someday, you need to master all the type of cuts known to man. A good knife will help ease your transition from armature to professional. Most of the time good kitchen knives cost a lot but I really consider these knives a justified expenditure. You can read about my Wusthof here.
Why Pick Wusthof ?
After using the Germany made Wüsthof Classic Chef’s Knife, I realised how amazing it was. It really deserved a spot in my favorite knives list. The knife is unrivaled in terms of chopping, dicing and slicing because of its 20% sharper blade. Like advertised, it ensures a smooth cut always. The quality of the sturdy high-carbon steel used in the blade guarantees precision, and resists stains and corrosion. The Full-tang is triple riveted to the handle providing exceptional durability and control, also providing a firm grip because of the polymer used as the handle.
My Personal Views
Overall, having used it, without a doubt it’s one of the best and most recommended knives available that should be bought to make sure you’ve got the right tools for running a successful kitchen.
After researching kitchen knives and reading reviews how great the Wusthof classic chef knife is is, I was rather skeptical. This knife was praised far and wide both by both professional and home chefs. But I never realized how handy the best chef knife was until I had it in my own kitchen.
I Bought The Wusthof Classic Chef Knife !
I can’t believe I actually ordered a Wusthof knife. And trust me the day it arrived, it proved to be a blessing for me and my kitchen. Now I can experiment with my cooking. I feel more confident and safe in my kitchen. Just order a salmon and I assure you. you wont find any difference between me and a world recognize sous chef. I have really been spoiled by my Wusthof classic chef knife. It’s perfect balance, gritty demeanor and sturdy construction brings new meaning to every single dish I make. Now, I don’t know how to survive a day without you my dear compatriot.
Cutting, Slicing, Dicing and Chopping With My Beloved Kitchen Knife
The Wusthof classic chef knife made me raise my cutting skills to the next level. I feel I can rival Chefs like Jamie Oliver, Gordon Ramsay and even Rachel Ray. I’m certain that you’ll not even notice the difference between our cuts and slices. The Wusthof is a classic 8 inch chef knife. The staple size of every good German knife. It’s agile but well balanced.
The Hay-maker Of My Kitchen
Moreover, this kitchen knife is the work horse of my kitchen. Without it, cooking seems impossible. It’s a all-purpose kitchen knife that you’ll grow to love, if you don’t fall for it at first sight.
Your Passion Defines Your Existence
Cooking is one of the most relaxing hobbies which if done right, can turn you into a marvelous chef. If you know how to whip up a storm in your kitchen, experimenting with all the different tastes and techniques may even allow you to beat the best chefs of the world…
An Amazing Chef Needs Amazing Kitchen Knives
If you’re like me, you know deep down in your heart that you want to be a great connoisseur of food. But, achieving this goal is no easy feat. You’ll need to have the right kitchen and accessories. These are your sole partners in that’ll allow you to achieve your dreams.
Bon appetite my fellow culinary enthusiasts.