Slicing with the Wusthof Classic Chef Knife

img-ideas-article_factory_knives2Becoming a great chef doesn’t only require you to have the proper skills, you need to have the right tools.

Why You Need The Right Chef Knife ?

A Chef’s Knife is considered to be the fundamental key to running a great kitchen. It is essential for preparing any meal, no matter how simple. It is used as a tool for slicing, dicing, chopping vegetables, cutting meat and to disjoint large joints. If you’re on your way to become a great chef, you need to choose your knives wisely.

If you plan to own your own restaurant someday, you need to master all the type of cuts known to man. A good knife will help ease your transition from armature to professional. Most of the time good kitchen knives cost a lot but I really consider these knives a justified expenditure. You can read about my Wusthof here.

Why Pick Wusthof ?

After using the Germany made Wüsthof Classic Chef’s Knife, I realised how amazing it was. It really deserved a spot in my favorite knives list. The knife is unrivaled in terms of chopping, dicing and slicing because of its 20% sharper blade. Like advertised, it ensures a smooth cut always. The quality of the sturdy high-carbon steel used in the blade guarantees precision, and resists stains and corrosion. The Full-tang is triple riveted to the handle providing exceptional durability and control, also providing a firm grip because of the polymer used as the handle.

My Personal Views

Overall, having used it, without a doubt it’s one of the best and most recommended knives available that should be bought to make sure you’ve got the right tools for running a successful kitchen.